Kajian Bentuk Kursi pada Food Court di Kota Bandung

摘要

Foodcourt is one of public facilities which has several food merchants in one placeand furniture has the important keyrole in it. Therefore, furniture is an essential interior elements which has significant role in food and beverage.Furniture is a form of designs which has a clearly basic principle, based on concept form adapted for a function and activity users. The seating part needs to support the human ergonomic principles and gives comfort to those whosit and dine out in this area.The Chair also determines the people who will linger at these seating area and this will affect the users to feel pleased and welcome and as a result they would sit there for a relatively long time.